top of page

SHOP PRODUCTS

Grass Fed  /  Free Range  /  Locally Raised Beef

Below, you'll find a list of products available to our customers.

 

Beef Per Quarter:

Please note, the final price of beef will be determined by the hanging weight and priced per pound along with a kill fee charged by the butcher. All beef purchases will require a $250/quarter, $500/half, $750/three-quarters, or $1,000/whole non-refundable deposit that will be credited to the final invoice according to the hanging weight. Please contact us regarding all orders and we will be in touch within 24 hours to discuss next harvest times and availability. Looking forward to hearing from you!

bottom of page