TERMS & CONDITIONS
Orders
-All beef purchases will require a $250/quarter, $500/half, or $1,000/whole non-refundable deposit that will be credited to the final invoice according to the hanging weight.
-There will be a kill fee included on your final invoice split evenly between customers.
-All beef orders are charged by the pound based on the hanging weight at the butcher.
Butchering and Pick-Up
-All beef must be brand-inspected prior to harvest.
-Only CDFA/USDA-approved slaughterers may be used to harvest animals.
-All animals must go to a CDFA/USDA-approved butcher, no exceptions.
-All of your beef portion must be paid to us prior to picking up your meat from the butcher.
-Cutting and wrapping charges are to be paid by the customer at time of pick up from butcher.
Payment Methods
- Cash/Check
- Credit/Debit card
- Venmo
- PayPal